Honey is one of nature’s sweetest treats, made by bees through an amazing process! Bees collect nectar from flowers using their long, straw-like tongues and store it in a special place called their “honey stomach.” When they return to the hive, they pass the nectar to other worker bees, who chew it up and mix it with special enzymes. This helps turn the nectar into simpler sugars. The bees then store this mixture in the hive’s hexagon-shaped cells and fan it with their wings to evaporate moisture. Once the honey is thick and gooey, they seal it with wax to keep it fresh and safe.
But honey isn’t just delicious—it’s also packed with goodness. It contains antioxidants, has antibacterial properties, and can even help soothe a sore throat. The taste of honey can change depending on the flowers that bees visit, which is why you might find different types like clover honey, wildflower honey, and many more. Humans have been collecting honey for thousands of years, not just to eat but also to use in medicine and skincare.
